A La Carte

Menu available as Ready meals for delivery or TakeAaway

Or as Part of a Dinner Party Menu (Chefs and waiter services are not included)

Starters (£4.95)

Chicken Liver Parfait ,Toasted Brioche and Shallot Marmalade

Oriental Duck with a Chilled Noodle Salad & Sesame Dressing

Tian of Lymebay Seafood o& Lemon Mayonnaise

Exmouth Crab Beignet with Sweetcorn Relish

Home Cured Salmon Gravlax , Spiced Beetroot Confit

Grilled Tuna Nicoise Salad

Panfried hand dive scallops on Truffle mash & Vanilla veloute (supplement £2.00)

Moules Marinieres

Mains (£9.95)

Roast Rump of Devon Lamb with a Pepper Crust

Medallions of SomersetPork with a Wholegrain Mustard Sauce

Fillet of beef Wellington with a Shallot and Red Wine Jus (Supplement £3.00)

Chicken en Croute & Mushroom Duxelle

Fillet of Exmoor Venison with Red wine & Chocolate Sauce

Baked Salmon Poached Asparagus & Lemon Beurre Blanc

Herb Crusted Fillet of Cod, Mediterranean Vegetables & Sun Dried Tomato Dressing

Line Caught Seabass En Pappillotte

Fresh Lobster A Ma Facon (£10.00 supplement)

Desserts (From £4.50)

Steamed Chocolate Fondant & Vanilla Chantilly

Traditional French Lemon Tart

Apple Tart Tatin

Opera Cake

Chocolate Assiette

a selection of mini chocolates desserts

After Dinner (From £2.00pp)

Gourmandise Selection

Selection of our Handmade Chocolates