A La Carte
Menu available as Ready meals for delivery or TakeAaway
Or as Part of a Dinner Party Menu (Chefs and waiter services are not included)
Starters (£4.95)
Chicken Liver Parfait ,Toasted Brioche and Shallot Marmalade
Oriental Duck with a Chilled Noodle Salad & Sesame Dressing
Tian of Lymebay Seafood o& Lemon Mayonnaise
Exmouth Crab Beignet with Sweetcorn Relish
Home Cured Salmon Gravlax , Spiced Beetroot Confit
Grilled Tuna Nicoise Salad
Panfried hand dive scallops on Truffle mash & Vanilla veloute (supplement £2.00)
Moules Marinieres
Mains (£9.95)
Roast Rump of Devon Lamb with a Pepper Crust
Medallions of SomersetPork with a Wholegrain Mustard Sauce
Fillet of beef Wellington with a Shallot and Red Wine Jus (Supplement £3.00)
Chicken en Croute & Mushroom Duxelle
Fillet of Exmoor Venison with Red wine & Chocolate Sauce
Baked Salmon Poached Asparagus & Lemon Beurre Blanc
Herb Crusted Fillet of Cod, Mediterranean Vegetables & Sun Dried Tomato Dressing
Line Caught Seabass En Pappillotte
Fresh Lobster A Ma Facon (£10.00 supplement)
Desserts (From £4.50)
Steamed Chocolate Fondant & Vanilla Chantilly
Traditional French Lemon Tart
Apple Tart Tatin
Opera Cake
Chocolate Assiette
a selection of mini chocolates desserts
After Dinner (From £2.00pp)
Gourmandise Selection
Selection of our Handmade Chocolates