A La Carte
Menu available as Part of a Dinner Party Menu
(Chefs and Waiter services are not included)
Or as Ready meals for delivery or TakeAaway
Starters (£5.25)
Liver Parfait ,Toasted Brioche and Shallot Marmalade
Oriental Duck with a Chilled Noodle Salad & Sesame Dressing
Tartellette of Lymebay Seafood o& Lemon Mayonnaise
Exmouth Crab Beignet with Sweet Sour sauce
Home Cured Salmon Gravlax , Spiced Beetroot Confit
Grilled Tuna Nicoise Salad
Panfried hand dive scallops on Truffle mash & Vanilla veloute (supplement £2.00)
Moules Marinieres
Main Courses ( From £10.95)
Roast Rump of Devon Lamb Pomme aux herbes & Thyme Jus
Medallions of Somerset Pork with a Wholegrain Mustard Sauce & petits legumes
Fillet of Beef Wellington with a Shallot and Red Wine Jus on Dauphinoise Potatoes (Supplement £4.00)
Chicken en Croute & Mushroom Duxelle & sauteed Baby Greens
Fillet of Exmoor Venison with Red wine, Cacao Sauce & Chocolate Pasta
Baked Salmon Poached Asparagus & Lemon Beurre Blanc
Herb Crusted Fillet of Cod, Mediterranean Vegetables & Sun Dried Tomato Dressing
Line Caught Seabass En Pappillotte, Wild rice & Seafood Sauce
Fresh Lobster A Ma Facon (£10.00 supplement)
Desserts (From £5.00)
Steamed Chocolate Fondant & Vanilla Chantilly
Traditional French Lemon Tart
Apple Tart Tatin
Opera Cake
Chocolate Assiette
(A selection of mini chocolates desserts)
Cafe Gourmand
(A French Coffee served with 3 mini desserts)
After Dinner (From £2.50pp)
Gourmandise Selection
Selection of our Handmade Chocolates
