Canape Menu In Exeter, Tiverton, Barnstaple & Taunton

Smoked Salmon On Rustic Bread wit Dill Creme Fraiche

Smoked Salmon & Cream Cheese Selection

Rillette of Salmon On Blinis With Dill Sauce

Blinis With Keta Caviar & Creme Fraiche

Pain Noir Topped with Smoked  Exe River Eel &  Garlic Cream

 Seared Herb Rolled Tuna Carpaccio & Cracked Pink Pepper

 Steamed Prawns & Avocado Puree on Toasted Bread With Rosemary Sauce

Bouchee A la Reine filled with Lymebay Crab

Les Viandes

Dry Cured Ham Crostini

Smoked Turmeric Chicken  on Indian Bread

Olive stuffed Salami Roulade

Chicken Liver Parfait On toasted Brioche with Caramelised Onions

Seasonal Game* Bouchees with Red wine glaze 

*(Pheasant, Venison, Rabbit, Partridge)

Duck Rillettes & Orange Confit

Mini Butchers Brochettes

Les Vegeterians

Balsamic Mushroom Crostini

SunBlushed Tomatoes & Goat cheese Tartlets

Aubergine Caviar on Blinis With Lemon Cream

Creamy Cheese and Basil Roulade

Tomato and Olive Croquant

Les Desserts

Opera Miniardise

 Petit Choux A La Creme