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Chocolate Retox Parties
Accepted Payment
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Festive Menu Festive Menu From £ 25.00pp
Available from November 20th to December 23rd
Starters
Cream of Celeriac and Truffle Soup
Roasted butternut squash & basil soup
Seared Exmouth Scallops, Wilted Rocket & Vanilla Veloute
Oak Smoked Salmon, Beetroot Confit & Citrus Dressing Chicken Liver parfait, Onion Marmalade & Toasted Brioche Thin Goat cheese, cherry tomatoes & rosemary tartlet
Braised Lamb Shank, Winter Mash & Rosemary Jus Escalope of West Country Turkey, Roasted Chestnuts With Port & Cranberry Reduction Baked Fillet of Salmon, Green Beans and Courgettes Fagot With Creamed Lemon Sauce Wild Mushrooms & Squash Risotto with Balsamic Glaze. Pan Fried Devon Pork loin, Creamy Apple & Potato Puree With a Somerset Cider Sauce Poached Catch of The Day, Wild Rice & Roasted Seafood Cream Feta Cheese Moussaka & Aubergine Caviar
Home Made Christmas Fruit Cake & Cognac Creme Anglaise Chocolate Log & Red berry Coulis
Cinnamon & Winter Spice Apple Tatin & Creme Chantilly Orange & Belgian Chocolate Mousse & Sable Viennois
West Country Cheese Platter
Catering Services & Private Chef Hire - Le Frog Catering, Exeter, Taunton and Barnstaple
Private Chef Hire, Dine at home, Cocktail & Hen parties, Buffets and Canapes
15 Kestrel close Tiverton
EX16 6WY Devon
Tel: 01884 827176
Mobile: 07990851347
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