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Featured Product
Accepted Payment
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Festive Menu
From £ 25.00pp
Available from November 20th to December 23rd
Starters
Cream of Celeriac and Truffle Soup
Roasted butternut squash & basil soup
Seared Exmouth Scallops, Wilted Rocket & Vanilla Veloute
Oak Smoked Salmon, Beetroot Confit & Citrus Dressing
Chicken Liver parfait, Onion Marmalade & Toasted Brioche
Thin Goat cheese, cherry tomatoes & rosemary tartlet
Braised Lamb Shank, Winter Mash & Rosemary Jus
Escalope of West Country Turkey, Roasted Chestnuts With Port & Cranberry Reduction
Baked Fillet of Salmon, Green Beans and Courgettes Fagot With Creamed Lemon Sauce
Wild Mushrooms & Squash Risotto with Balsamic Glaze.
Pan Fried Devon Pork loin, Creamy Apple & Potato Puree With a Somerset Cider Sauce
Poached Catch of The Day, Wild Rice & Roasted Seafood Cream
Feta Cheese Moussaka & Aubergine Caviar
Home Made Christmas Fruit Cake & Cognac Creme Anglaise
Chocolate Log & Red berry Coulis Cinnamon & Winter Spice Apple Tatin & Creme Chantilly
& Sable Viennois
West Country Cheese Platter Le Frog Catering
Private Chef, Dine at home, Cocktail parties, Hire a chef, Hen Parties, Buffets and Canapes
Tel 01884 827176
Mobile 07990851347
Devon, Somerset, Cornwall, Exeter, Tiverton, Taunton, Honiton, Cullompton, Crediton, Exmouth, Sidmouth, Bristol
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Enquiry Line
Guest Book
Chocolate Retox Parties
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