News & Events - Le Frog Catering in Exeter, Taunton and Barnstaple

FOOD HYGIENE                                                                

Standards should be over and above all food safety legislation that is relevant to their business. You will be assessed on

• Structure and layout of the premises
• Food handling practices
• Staff training and knowledge
• Management controls

HEALTHY FOOD CHOICES

There are a number of criteria:

• Meals are served in line with the balance of good health
• At least one healthy eating option must be available on the menu
• If a starchy food that is high in, or cooked, in fat is offered e.g. chips, an alternative must also be available
• At least one choice of fruit and vegetables (including salads) must be available
• Meat must be lean and poultry offered without skin
• Use of reduced fat dairy products is encouraged
• Unsaturated fats and oils must be used in preference to saturated fats
• A range of healthier drinks must be available. Water should be freely available and offered as a choice
• There is active promotion of healthier alternatives
• Child sized portions of adult meals are available