Call Le Chef
 Le Frog Catering on:
01884827176
Lines open
9h00-19h00
Tuesday To Saturday
Out of Hours Number
07990851347
Press Release
As seen in
Wedding Idea Magazine
Featured In
County Wedding Magazine
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Party Menu From Le Frog Catering Tiverton, Devon, Taunton, Barnstaple & Exeter
Party Menu
From £ 27.50pp
Starters
Cream of Celeriac and Truffle Soup
Roasted butternut squash & basil soup
Seared Exmouth Scallops, Wilted Rocket & Bacon Salad
Oak Smoked Salmon & Dill Oil
& Home Baked Black Bread
Liver parfait, Onion Marmalade
& Toasted Brioche
Thin Goat cheese, cherry tomatoes & rosemary Tatin
Main Courses
Braised Lamb Shank, Creamy Mash
& Rosemary Jus
Escalope of West Country Turkey, Roasted Baby Root Vegetables
With A Cranberry & Sage Sauce
Baked Fillet of Salmon, Green Beans and Courgettes Fagot
With Creamed Lemon Sauce
Wild Mushrooms & Squash Risotto
with Balsamic Glaze.
Pan Fried Devon Pork loin, Creamy Apple & Potato Puree
With a Somerset Cider Sauce
Poached Catch of The Day, Wild Rice
& Roasted Seafood Cream
Feta Cheese Moussaka
& Aubergine Caviar
Desserts
Chocolate Torte & Chantilly Cream
Warm Baked Almond & Pear Tart
Orange & Belgian Chocolate Mousse
Local Cheese Platter
(Chefs and Waiter services are not included)
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Retox Parties
It's time for a Retox
The Perfect Girls Night In
Guest Book
Shapwick House - 7 Jan 2012
Dear Mickael,
Thank you once again for your help in organising a very memorable weekend get-together. Our guests were very impressed by the quality of the food you prepared. You've made hosting 25 demanding food connaisseurs as easy as can be - thank you for your patience, your discretion and your flexibility.
I'll gladly recommend you to anyone who would like to get references first hand.
Thank you again,
Antoine
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