|
Chocolate Retox Parties
Accepted Payment
|
Patisseries - Le Frog Catering in Exeter, Taunton and Barnstaple Patisserie & Cuisine de Tradition The True Taste of Brittany in the Heart Of Tiverton
Please install the latest version of Adobe Flash®. Click here to download Flash now. The Cakes Made only with the best Local Ingredients, Fresh Cream, Butter, Genuine Liqueur,
Belgian Chocolate and Fresh Fruits
All our Cakes can be custom made to suit any dietary requirement
(Gluten Free, Nut Free, Dairy free, Vegan etc...)
The Tarts for 6/8 for 8/10 for 12/14 Tarte aux Citrons £9.00 £15.00 £21.50 Tarte aux Pommes £9.00 £15.00 £21.50
The traditional French apple Tart
Tarte aux poires £9.00 £15.00 £21.50
Pear tart & Almond Cream
Tarte aux Fruits £9.00 £15.00 £21.50
Tropical Fruit Tart
Tarte au Miel £9.00 £15.00 £21.50
Devon Honey Tart
Cheesecakes for 8/10 for 12/14 for 16/18 All our cheese cakes are made with fresh cream, eggs and cream cheese. The fruit as well as being displayed on top is also folded into the cheese mixture for extra richness Fruit of the forest £13.00 £18.00 £25.75
Raspberry Ripple £13.00 £18.00 £25.75 Lemon & Lime £13.00 £18.00 £25.75 Toffee £13.00 £18.00 £25.75
Chocolate Classics for 8/10 for 12/14 for 16/18 French Chocolate Torte £10.00 £15.00 £21.50
Especially for the chocolate lovers a rich dark chocolate ganache with drizzles of white chocolate in a pastry case then topped with fresh chocolate Shavings
Chocolate Fudge Cake £10.00 £15.00 £21.50
For those who need a slightly more ‘British ‘ finish our chocolate fudge cake is perfect
Death By Chocolate £10.00 £15.00 £21.50
light chocolate sponge, layered with dark chocolate ganache, filled with chocolate creme au beurre
Chocolate Jaffa Slice £10.00 £15.00 £21.50
Light Genoise, filled with orange puree covered by milk chocolate layer
The Specialities for 8/10 for 12/14 for 16/18
Opera £10.00 £15.00 £21.50
Light genoise covered with chocolate ganache layered with tia maria creme au beurre topped with cocoa powder it’s to die for
Parfait Praline £15.00 £20.00 £25.00
Short crust pastry base topped with a cold meringue & crème chantilly mix flavour with hazelnut praline
The lightest most delicious cake you will ever taste.
St Honore £15.00 £20.00 £25.00
The cake of the patron saint of patissiers, a puff pastry base filled with a light crème au beurre surrounded by rich filled profiteroles covered with caramel. This will send you strait to heaven.
Mango & Raspberry Bavaroi £15.00 £20.00 £25.00
A light fruit mousse set on a crumble digestive base
Mille-Feuille £10.00 £15.00 £21.50
3 Tight layers of puff pastry layered with crème patissiere & topped with vanilla fondant
La Foret Noire £10.00 £15.00 £21.50
The great classic black forest gateau
Le Paris-Brest £10.00 £15.00 £21.50
Traditional cake from Brittany in commemoration of the great cycling race a round choux pastry filled with parline au beurre topped with flaked almonds.
Vanilla and Red berry Gateau £10.00 £15.00 £21.50
Elderflower sponge layered with red berry jam and vanilla cream covered in crème chantilly
Catering Services & Private Chef Hire - Le Frog Catering, Exeter, Taunton and Barnstaple
Private Chef Hire, Dine at home, Cocktail & Hen parties, Buffets and Canapes
15 Kestrel close Tiverton
EX16 6WY Devon
Tel: 01884 827176
Mobile: 07990851347
 Powered by Create |
Enquiry Line
Guest Book
|
