Saveur de Fance Menu

Terrine De Foie Gras
The finest duck foie gras prepared with Armagnac in traditional terrine style (served cold)

Or

Steak Tartare
A classic dish of fresh mince Devon Red Beef, incorporated with Dijon mustard, Worcestershire sauce, capers and shallots, Egg yolk & Tabasco served with croutons. (served cold)

Or

Escargots À La Bourguignonne

Burgundy snails sautéed in butter, garlic and parsley, finished with fresh herbs and bread crumbs

Or

Noix De St Jacques Au Cognac En Timbale De Ble Noir

Sauteed Lime Bay Scallops, flambee in brandy with a Devon cream sauce served in a buckwheat basket

Or

Soupe De Poisson Groisillione

Traditional fish soup from Brittany, served with rouille sauce & croutons

Or

Soupe A L’onion

The Ever Popular French Onion Soup & Cheese Croutons

Or

Assiette De Charcuterie

Civet De Lapin A La Moutarde Et Petits Legumes

Sautéed Organic Rabbit In A White Wine & Mustard Sauce, With Baby Vegetables

Or

Confit De Canard Sauce Aux Prunes Sur Gratin Dauphinois

Confit Organic Duck Leg With Prune Sauce And Dauphinoises Potatoes

Or

Escalope De Poulet au Grain Normande Et Legumes D’automne 

Pan Fried Escalope Of Corn Fed Chicken A Rich Calvados And Mushroom Sauce With Autumn Vegetables

Or

Queue De Lotte A L’armoricaine Aux Pates Fraiche

Sauteed  Monkfish Tail Flambee In Cognac, In A Tomato, Garlic And Cream Sauce With Home Made Fresh Pasta

Or

Bar Au Algues En Papillotte, Beurre Meuniere Et Riz Sauvage

Line Caught Seabass Baked On Seaweed In A Parcel, With A Lemon Butter Sauce And Wild Rice

Les Desserts 

La Tarte Au Citron Et Coulis De Fruits Rouge

The Classic French Lemon Tart With Red Berry Coulis

Or

L’Opera

A Light Genoise Covered With A Chocolate Ganache, Layered With A Coffee Crème Au Beurre Dusted With Cocoa Powder

Or

Le Parfait Aux Pralines

Short Crust Pastry Base Topped With Hazelnut Praline Folded In  A Cold Meringue And Chantilly Mix

Or

Tarte Aux Pommes Normandes

Traditional French Apple Tarte With A Calvados Apple Compote And Vanilla Ice Cream

Or

L’assiette de Chocolat

A platter of 3 mouth watering chocolate desserts (Chocolate and brandy mousse, chocolate torte, triple chocolate terrine)