Table D'hote Menu By Le Frog Catering, Devon, Exeter, Barnstaple & Taunton
Table D'hote Menu
3 courses From £ 25.00pp
Starters
Warm Goat Cheese On Croute & Honey Dressing
Polenta Fritta Croccante & Rosemary Salt
Duck A L'orange Parfait On Rustic Bread
Warm Salad of Poussin & Frisee With Red Wine & Walnut Dressing
Hot Tiverton Sausage With tomato, capers and shallots salad
Tartare de Saumon On rocket with a dill and Herb dressing
West Country Venison With a Chocolate & Wild Winter Berry Reduction
Magret de Canard Aux Prunes With Pomme Puree & Red Wine Sauce
Braised Autumn Lamb Shank On Crushed Potatoes & Caramelized Garlic
Petit Sale Aux Lentilles Salt Saddle Back Pork & Lentils
Prawn & Asparagus Risotto
Grilled Tuna Steak On Mash Potatoes With Sundried Tomato Puree
Seared Scallops On Buckwheat & Tomato Risotto
Smoked tofu & Aubergine Tian
Desserts
Strawberry & Vanilla Gateau
Individual Tarte aux Fruit With fruit Coulis
Chocolate & Amaretto Semi Freddo Parfait
Mango & Berries Bavarois
Tartelette Cafe, Chocolat
(Chefs and Waiter services are not included)
