Vegetarian Menu
Starters
£ 4.25
Truffle & Celeriac Soup
With Home-baked bread
Tomato & Basil Soup
With Home-baked bread
Balsamic Mushroom Crostini
Herb Dressing
Tomato & Onion Bruschetta
Olive oil dressing
Individual Goat Cheese Tartlet
Redberry Reduction
Feta Cheese, Roasted Walnut & Poached Pear Salad
With Apple cider Vinaigrette
Spicy Vegetable spring Rolls
Sweet Chilli Sauce
Main Courses
£ 8.95
Mushroom Risotto
Wilted Garlic Spinach
Goat Cheese and Nut Bake
Apricot Jus
Roasted Vegetables and Feta Cheese Moussaka
Rocket Salad
Caramelised Onions Tart Tatin
Red wine Reduction
Baked Vegetables Wellington
Baslamic Glaze
Five Spice Marinated Tofu Skewer
Stir Fry Vegetable
Spinach & Ricotta Tortellini
Creamy Cheese Sauce
